After I transferred my chili into a giant Tupperware and started sauteing the onions and garlic for my curry, it hit me: I had no idea what I was going to do for breakfast.
I attempted to make hard-boiled eggs in my Instant Pot and cook down some of the sweet potatoes just in case. While softening up the sweet potatoes was pretty easy, I have to admit, I totally regretted trying to make the eggs in my pressure cooker. Is it possible to make perfectly cooked hard-boiled eggs in an Instant Pot? Absolutely. But is it worth the additional time? In my humble opinion, no. Just stick to your run-of-the-mill sauce pan.