The best part of my experiment was how put-together I felt going into the week. For the first time in a while, I didn't have to scramble to make food to take to work in the morning. I could just grab one of the preportioned containers from my fridge and head to the train. Easy peasy.
As for the taste? Honestly, both the chili and the curry were pretty damn good. For my sanity's sake, I opted to bring the chili to work on Monday and eat the curry for dinner that evening. I reversed my order the following day.
And for as much of a pain in the ass making eggs in an Instant Pot was, when I went to peel off the shell, they were cooked well. I had two eggs for breakfast with some fruit on Monday and two pieces of sweet potato with mashed avocado on Tuesday, and yep, those little meals held me over till lunch time.
Image Source: POPSUGAR Photography / Murphy Moroney