You may have mastered dinnertime meal prep, but moderndaybrownmom is all about lunchbox prep. "Having a fridge full of fresh, healthy options at your fingertips can save time during busy weeks. Many fruits (such as berries and apples) can be washed, dried, and stored for up to a week in airtight containers. Salads (minus the dressing) can be prepped days ahead for use during the week. Even proteins like eggs can be hard-boiled and stored for use throughout the week."
If you're into freezer prep, healthy muffins, meatballs, burgers, falafel, soup, and chili can all be made in large batches and frozen for later use, as well.