Sunday: Vegan Split Pea and Sweet Potato Soup Savoury, smooth, and hearty, traditional split pea soup is made with ham hocks to give it that signature salty flavour. But you can easily omit the meat and make the soup with celery and sweet potatoes for a delicious vegan twist. Enjoy your steamy bowl with a handful of your favourite whole grain crackers. Calories: 254 Fiber: 15.5 grams Protein: 19.3 grams Image Source: POPSUGAR Photography / Jenny Sugar