Snack: Any raw fruit or vegetable of your choosing.
Lunch: Big salad with homemade dressing. Pick a base of leafy dark greens (kale, spinach, arugula, etc), add all the raw fruits and veggies you'd like, add a vegetarian protein source (beans, tofu, tempeh, lentils, etc), add a light homemade dressing (vinegar or lemon juice, olive oil, spices, garlic, and/or pepper and whisk). Want an extra crunch? Add seeds and nuts or roasted chickpeas.
Snack: Any raw fruit or vegetable of your choosing and/or chia seed pudding.
Dinner: Black bean or lentil soup with some whole wheat toast or GG crackers.