Allergen-Friendly Vegan Recipes
15 Allergen-Friendly Recipes from a Vegan Blogger
5
When you feel the need to switch up your grains, try quinoa for a gluten-free option.
Recipe:
1/3 cup uncooked quinoa
2/3 cup non-dairy milk
1 tbsp maple syrup
1/2 tsp cinnamon
1/4 tsp ground ginger
Splash vanilla extract
Add all the ingredients in a pot and set on medium-high heat to let it boil.
Once boiling, reduce to a simmer and cover the pot. Let it sit for about 15 minutes or until the quinoa is cooked and liquid is absorbed.
It's ready to enjoy hot with a splash of milk or with your choice of fruit. You can also store it for the next morning and reheat in the microwave!