High-Protein Vegan Dinners
I'm a CrossFitter and These Are the High-Protein Vegan Dinners I Make Every Week
4
Instead of ricotta, the creaminess in this lasagna comes from blended tofu flavoured with garlic and fresh basil. The velvety consistency will floor you!
Calories: 444
Protein: 17.3 grams
Get the recipe: vegan lasagna