Equally as silky and creamy as the vanilla bean, the mango has a fresh and fruity tangy flavour that was hard to resist — I easily spooned down the entire container in minutes! It had no weird aftertaste, absolutely no chalky texture like I've experienced with other non-dairy yoghurts, and was shockingly delicious (I've had some pretty terrible dairy-free yoghurts in my time). I also appreciated that this yoghurt had no bits of fruit in it — it was just 100 percent pure creaminess.