Cooking steel-cut oats from scratch takes too long on a busy morning, so make a big batch of vanilla cinnamon steel-cut oats in your slow cooker and you'll have a warm breakfast to look forward to all week long. This recipe makes four servings that you can store in glass containers or mason jars in the fridge. Add the toppings ahead of time or in the morning.
Calories: 176
Protein: 5.9 grams
Get the recipe: slow-cooker steel-cut oatmeal