If you've never tried overnight steel-cut oats, it is a breakfast game changer! The texture is soft, yet chewier than overnight oats made with rolled oats, and way more satisfying, in my oatmeal-loving opinion. What's great is you can make them ahead of time!
Calories: 467
Protein: 23.7 grams
Get the recipe: five days of high-protein overnight steel-cut oatmeal