Just as you'd imagine, these overnight oats are creamy, soft, and hearty. Since these oats have been soaking in almond milk for well over just overnight, the texture is softer than you'd make at home the night before, which I actually loved. It was definitely sweet enough with the dates and vanilla!
This oatmeal is tasty on its own but even more delicious dolled up. I topped mine with sliced banana and fresh blueberries, and added a sprinkling of chopped almonds and chia seeds. On another day I stirred in some peanut butter, cinnamon, a little protein powder, and added some frozen raspberries.