Grilled Peach Salad With Goat Cheese
Grilled Peach Salad With Goat Cheese
From Katie Sweeney, POPSUGAR Food
Ingredients
- For salad:
3 peaches, pits removed and sliced in half
Olive oil, for drizzling
Salt and freshly ground black pepper
6 cups mixed greens
1/2 cup snap peas, sliced on the diagonal into 1-inch pieces
3 scallions, sliced on the diagonal into 1-inch pieces
1/4 cup, toasted slivered almonds, pistachios, or other nut of your choice
1 4-ounce package goat cheese
- For vinaigrette:
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
3 tablespoons olive oil
Salt and freshly ground black pepper
Directions
- Heat a grill to medium heat. Place peaches on a cookie sheet and drizzle with olive oil and sprinkle with salt and pepper. Grill peaches until soft and grill marks appear, about 3-4 minutes per side. Remove and let cool.
- In a small jar with a lid, combine vinaigrette ingredients. Shake well to emulsify.
- On 6 plates, divide greens, snap peas, scallions, and nuts. Top each plate with a grilled peach half and place a dollop (or quenelle) of goat cheese in the center of each peach. Drizzle each plate with vinaigrette and serve immediately.
Information
- Category
- Greens , Salads
- Cuisine
- North American
- Yield
- Serves 6.
