It's a fact of life: bacon makes everything better. The secret to quite possibly the best-tasting scrambled eggs is cooking bacon in a pan, then using the fat that remains to cook the eggs. You'll only need one or two tablespoons (treat this fat as you would butter), so you'll need to remove some excess from the pan. Pour the whisked eggs into the pan and cook on medium heat, and you'll have salty, smoky, bacony eggs — served with the actual bacon, of course.
Image Source: POPSUGAR Photography / Anna Monette Roberts