Lastly, serve the eggs over toast! I think my eggs turned out a tad bit runny (I think I seasoned my eggs just a little too early and stirred a little too vigorously), but that didn't make them any less delicious. It's hard to even describe the flavour or the texture. Unlike normal scrambled eggs, there isn't a rubbery texture or sulfuric smell or taste. These just melt in your mouth like the richest, butteriest mashed potatoes you've ever encountered. Yes, it's perfectly acceptable to scrape the plate clean.
Image Source: POPSUGAR Photography / Anna Monette Roberts