British Royal Wedding Menus
Royal Wedding Menus Are Just as Lavish as You Might Think!
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The centerpiece of Charles and Diana's wedding feast was the specially created suprême de volaille Princesse de Galles (Princess of Wales chicken supreme), which was made up of a chicken breast stuffed with lamb mousse. The couple chose brill in lobster sauce as their starter and finished up with strawberries and clotted cream.