Price:$10 per meal for two adults ordering three meals ($60 total)
Pros: Home Chef was the first service we tried, and we were impressed with the large selection of meals (26 options a week), the ease with which recipes could be prepared, and the overall tastiness. Chipotle burgers on a weeknight with no food waste (meaning I don't have to throw away a package of six unused buns)? Sign us up! I was also impressed that their recipe sheets came three-hole-punched, because I could just pop them into my recipe binder in case I wanted to make them again with storebought ingredients later.
Cons: Admittedly, I did have to make a 9 p.m. Taco Bell run after the roasted salmon — but I attribute that to the fact that I'm pregnant and cravings are real.