1 oz. White Walker by Johnnie Walker
1/4 oz. Lagavulin Single Malt
1 oz. mint black tea syrup
1 oz. lemon juice
Lavender dry soda to top off
1 egg white
Black tea dust (to garnish)
For this elevated cocktail, add all of the ingredients (except soda) into a shaker and dry-shake vigorously without ice. Then fill the shaker with ice and shake again. Strain into a highball glass. Pour a little lavender soda between the empty halves of the shaker to pick up any residual egg white, then top the glass with the soda and garnish.