Press "Cancel" to turn off the pot and pour in the broth. Cover the pot, and lock the lid. Make sure the steam release valve is set to "Sealing." Then select "Pressure Cook" (or "Manual" if you don't have that option) and set the time to 10 minutes. (Remember, at this point, the Instant Pot display will simply read "On." It will take around 10 minutes for it to reach the right pressure and heat, and then your 10-minute countdown will begin on the screen.)
While you wait for the pot to do its work, clean up and do all the dishes from the prep. And get out that handheld immersion blender!
Image Source: Michelle Chahine Sinno