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Slide 6 of 7

Blend and stir.

Once the time is up, press "Cancel" and wait a couple of minutes. Then, very carefully and using a potholder, turn the pressure release valve to "Venting." Wait till all the steam is released completely, around 4-5 minutes, and open the lid.

Stir the soup with a wooden spoon and let it cool slightly, just a few minutes. Then, use your immersion blender on a low setting to puree the soup for around 30 seconds or less. Add the salt and pepper, and stir thoroughly again.

Image Source: Michelle Chahine Sinno