This pumpkin pie delivers in both flavour and ingredients, as it is free of animal byproducts such as dairy, eggs, and gelatin. With a sweet and salty crust, deliciously spiced pumpkin filling, and fluffy vegan marshmallow meringue topping, this pumpkin pie is a surefire hit for your next plant-based holiday meal.
Get the recipe: vegan marshmallow pumpkin pie
Image Source: POPSUGAR Photography / Ashley Ortiz