"I found this Pizzacraft Round ThermaBond Pizza Stone ($61) on Amazon, and let me tell you: it delivers some fine margherita pies. It comes in two other shapes (square and rectangular) because options are good to have. We throw it in the oven at 350 degrees Fahrenheit for 12 minutes, then reheat the pies one pair at at a time for two minutes each. I don't know how my husband arrived at this science, but it's the optimal time for the stone to warm up and the pizza to become crispy with a golden-brown crust."
"That's about all it takes to have some restaurant-quality pizza in the comfort of your home. You don't need any cooking skills to use a stone, just an empty stomach and adventurous taste buds. Set your timer at each step and come back when it's done." — SJ
Read the full Pizzacraft Round ThermaBond Stone review here.