15 AAPI Women-Owned Food Brands to Shop Right Now
15 AAPI Women-Owned Food Brands You Need on Your Shopping List
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Although Ayesha Abuelhiga is a first generation Asian American with a Korean mother and Palestinian father, she grew up primarily eating southern homestyle comfort food. After leaving home, Abuelhiga found herself craving the foods from her childhood, but discovered there were hardly any options outside of fast food. Taking matters into her own hands, Abuelhiga started Mason Dixie Foods, a line of homemade-quality biscuits and breakfast sandwiches made only with real ingredients and no chemical additives or preservatives.
These Mason Dixie Cheddar Biscuits ($7) are as close to from-scratch as you can get from the store. They're made with real butter and cheddar cheese, and oven-ready in just 25-30 minutes.