15 AAPI Women-Owned Food Brands to Shop Right Now
15 AAPI Women-Owned Food Brands You Need on Your Shopping List
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As a microbiologist and food studies professor who grew up eating natto — a fermented soybean superfood popular in Japan — Ann Yonetani started NYrture with the goal spreading the word about this delicious side dish and snack. Unlike other natto that is typically imported into the US from Japan, NYrture's natto is cultivated locally, made with premium non-GMO soy, and packaged in a recyclable glass jar.
Enjoy this NYrture New York Natto Original ($10) with soy sauce, chopped scallions, egg yolk, seaweed, and rice for a traditional Japanese breakfast. Each jar includes five servings of the freshest natto in the US.