"The Bear" season two includes White as Carmy, Edebiri as Sydney, Moss-Bachrach as Richie, Boyce as Marcus, Liza Colón-Zayas as Tina, Edwin Lee Gibson as Ebra, Matty Matheson as Neil Fak, and Elliott as Natalie, aka Sugar. Oliver Platt is also back as Cicero, aka Uncle Jimmy, who continues to loan them money for the restaurant. Chris Witaske is Pete, Sugar's husband.
Molly Gordon also joins the cast as Claire, Carmy's childhood friend he reconnects with who's now a doctor. Episode three also features cameos from quite a few real-life Chicago chefs, and Will Poulter cameos in episode four as a chef who helps train Marcus during his trip to Copenhagen.
In a 29 June interview with Variety, Poulter confessed that he "literally begged" to be on the show. "I called them," he explained. "I asked if I could meet with Chris Storer and basically communicated that I was such a fan of so much of his work, but especially 'The Bear.'" He called the experience "one of the best experiences of my life."
"He was kind enough to gift me with the offer to play Luca and it really changed my life, to be honest. It kind of helped me realise a dream of playing a chef on TV," Poulter explained, adding that he has "immense" respect for people who work in the restaurant industry and that they don't "get enough thanks." His mom, he said, also went to culinary school.
Episode six, titled "Fishes," takes place almost five years before the events of season two and flashes back to a Berzatto family Christmas. Jon Bernthal reprises his role as Carmy's late older brother, Michael (who died by suicide before season one), but the episode also features a ton of other cameos. The most significant is Jamie Lee Curtis as the family's overbearing matriarch, Donna. Bob Odenkirk also joins in the fun as Uncle Lee. Sarah Paulson plays Cousin Michelle and Chicago-native John Mulaney plays her partner Stevie. Gillian Jacobs plays Tiffany, who was then still married to Richie and pregnant with their daughter.
In episode seven, Oscar-winner Olivia Colman pops up as the chef at a three-star restaurant.