OK, take two. When making the second pizza, I followed the box's instructions (go me!), baking each side for 10 to 12 minutes first, then topped with tomato sauce, vegan cheese (I used the Follow Your Heart brand), and fresh basil. It said you could even broil the crust for an additional four to five minutes for a crispier finish, but I skipped this step since I prefer it softer.
So how did it taste? Does the fact that I went back and bought two more Broccoli and Kale Pizza Crusts answer your question? Compared to Trader Joe's Cauliflower Pizza Crust, this has a similar soft and chewy texture, although the broccoli crust seemed slightly firmer. It also has more flavour, which I preferred; the cauliflower crust is pretty bland.
And no, this crust didn't taste at all like broccoli or kale; it just tasted slightly more herby than the cauliflower crust. For pizza that's low in carbs (15 grams for one-sixth of the crust), this was damn good! I mean it's no New York-style pizza, but for being made out of vegetables, it's pretty amazing.