With such a limited diet, finding healthy, delicious meals is nearly impossible. So now I'm always prepared. I make a week of mason jar salads for lunch, keep cut-up veggies and cooked whole grains, on hand for quick dinners, and always bring a veggie-inspired dish like vegan lasagna made with tofu ricotta when invited to dinner. Prepping meals in advance ensures that my daily diet is packed with nutritious foods.