Jodi Greebel, MS, RDN, told POPSUGAR that she loves to make a healthy version of chicken parmesan by baking it instead of frying. "There's less mess, it's lower in calories and fat, and I get no complaints from my kids when they know this is for dinner," she said. Her tip: broil the breaded chicken breasts for a few minutes to give them a nice brown colour, then serve with penne and roasted broccoli. Grab our baked chicken parmesan recipe to try it out.
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