Where: Podium Restaurant at the Hilton Park Lane
Cost: £39 per person, £49 with a glass of Pommery Champagne
Best for: Chocoholics, of course!
Executive Chef Anthony Marshall has created a four-course feast for chocoholics, with plenty of delicious sweet treats that'll delight even the most discerning chocolate fans. You'll start off with open sandwiches, before moving on to chocolate chip scones, macarons, chocolate tarts, and all manner of other cocoa-laced confections. Throughout the year, the tea undergoes amazing themed makeovers for special occasions. We were lucky enough to try the "Confessions of a Fashionista" version during Fashion Week, which included desserts in the shape of shoes, bags, and dresses!