The Right Way to Cook Things
20 Things You've Been Doing Wrong in the Kitchen Your Entire Life
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Protein, including eggs, hates heat. If you've always ended up with overcooked and rubbery scrambled eggs, you're probably cooking them too quickly at too high a heat. Low and slow is the only way to go for soft, custardy scrambled eggs.
Get the recipe: Gordon Ramsay's scrambled eggs