Thanksgiving Leftovers Egg Roll Recipe
Bring Thanksgiving Leftovers Back to Life With This Easy Egg Roll Recipe
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In a large deep pan, pour two inches of vegetable oil and heat to 350 degrees F. Once hot enough, drop the egg rolls in and allow to get golden brown on one side before turning over. Once they are golden all around, remove from the pan and drain the excess oil on a paper towel.
Serve with gravy as a dip or cranberry sauce for something more sweet.