The Best Cookbooks | 2020
You Will Drool Over These 16 Cookbook Recommendations
2
There's a reason The Cooking Gene by Michael W. Twitty ($19) was the winner of the 2018 James Beard Foundation's book of the year award. Twitty, a culinary historian, takes the reader through an eye-opening memoir of Southern cuisine and food culture, paying homage to his unique heritage.