The Best Cookbooks | 2020
You Will Drool Over These 16 Cookbook Recommendations
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One of my all-time favourite cookbooks? No doubt, Senegal: Modern Senegalese Recipes From the Source to the Bowl by Pierre Thiam and Jennifer Sit ($45)! Whether you make the leg of lamb or striped sea bass with tomato relish, you will be transported into the country's rich, multifaceted cuisine.