Senegal: Modern Senegalese Recipes From the Source to the Bowl by Pierre Thiam and Jennifer Sit One of my all-time favourite cookbooks? No doubt, Senegal: Modern Senegalese Recipes From the Source to the Bowl by Pierre Thiam and Jennifer Sit ($45)! Whether you make the leg of lamb or striped sea bass with tomato relish, you will be transported into the country's rich, multifaceted cuisine. Image Source: amazon.com Senegal: Modern Senegalese Recipes From the Source to the Bowl by Pierre Thiam $45 from amazon.com Buy Now