Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin
In Jubilee: Recipes From Two Centuries of African American Cooking ($24), author Toni Tipton-Martin brings us into the kitchens of masters, teaching us how to make a host of savory and sweet dishes, from seafood gumbo, buttermilk fried chicken, pecan pie with bourbon, sweet potato biscuits, and so much more. I'm drooling just thinking about it.