Quick, easy, and a fan favourite, these tarts are too good to be true. Creamy brie, tangy cranberries, and a fluffy puff pastry work together to make these cheese-filled tarts ready to be served in no time. Since the original recipe yields six to 12 servings, cut the recipe in half or in thirds based on if you want leftovers to heat up for the next day.
Get the recipe: cranberry brie pastry tarts