After dealing with chronic pain and gut issues for many years, dalci's Bengali founder Najwa Khan cut processed foods out of her diet, but soon realised how difficult it was to find sweets that weren't packed with gut-irritating additives. In response to this, Khan put her baking skills to the test, and developed a brownie recipe that was tasty and free of chemical substitutes, gums, gluten, dairy, and emulsifiers.
Treat both your taste buds and your gut to these dalci Dark Chocolate Brownies ($20). They're as rich, chocolatey, and delicious as a traditional brownie, but are made with seven clean ingredients that are naturally gut healthy.