15 Recipes From Great British Baking Show Contestants That You Need to Try (No Marquee Required)

For this recipe, all it takes is three ingredients to achieve a "lovely golden crunchy sweet," as described by 2014 quarter finalist Martha Collison. What's great about watching Martha, who was one of the show's youngest contestants, is that she also offers alternatives if you don't have golden syrup or a sugar thermometer.

Get the recipe by watching the video above.

Allow David Atheron, 2019's winner, to bring some rainbow Pride to your kitchen with these festive cupcakes. The royal icing and rainbow-shaped biscuits are hard to resist, so get baking and celebrate at home this year!

Get the recipe here.

Manon Lagrève, the French baker from 2018's season, is staying true to her roots with these "biscuits à la cuillere" with cream and fresh strawberries. This bake is a bit of a commitment with a freezing time of four hours (or you can leave it overnight after it's assembled), but what you'll get is a cool and creamy dessert that's oh so worth it.

Check out the photo's caption for the recipe.

If you love all things lemon, this one's for you. Selasi Gbormittah from the show's fourth season shared this recipe that's perfect if you want to test your meringue and piping skills.

Get the recipe here.

If you're looking for something more savoury instead of sweet, Chetna Makan, who was a 2014 semi-finalist, shared her recipe for a flavourful asparagus tart. Chetna uses filo pastry instead of puff, proving that even pros improvise sometimes.

Get the recipe by watching the video above.

No one can do fluffy puff like Nancy Birtwhistle, the winner of season five. This recipe does encourage you to the chill the dough overnight, however, to pass the time, you can enjoy watching the self-proclaimed "queen of baking" sing to Queen in her kitchen.

Get the recipe here.

These adorable biscuits are perfect if you want to get extra creative with your bakes, which Kim-Joy, a finalist in 2018, was amazing at! Staying true to her name, these biscuits will surely spark joy.

Get the recipe by watching the video above.

Melted feta in a buttery scone? Sounds like a dream! Rav Bansal, who appeared on the show in 2016, takes it one step further by adding spinach for a pop of colour. Yum!

Check out the photo's caption for the recipe.

If you're looking for an extra special dessert to treat yourself with, this three-tiered cake from 2019 finalist Alice Fevronia is perfect!

Get the recipe here.

This classic crumb cake with a lemon drizzle and sugary top, which comes from 2016 contestant Benjamina Ebuehi, sounds like the perfect light morning treat to have with a cup of coffee.

Check out the recipe here.

Cooking doesn't get much better than when you're doing it with Val Stones, the adorable Ed Sheeran-loving contestant from 2016. What you'll have at the end of this recipe is a nice golden ginger biscuit.

Get the recipe by watching the video above or reading the caption.

Comfort foods go far beyond cakes and biscuits, which is why we can't wait to try this chicken soup from season six winner Nadiya Hussain. With spices like turmeric, ginger, and chilli powder, this soup packs big flavours.

Get the recipe here.

This crunchy sourdough bread from Dan Beasley, who was a contestant in 2018, is the perfect treat to enjoy with some warm butter. According to the recipe, it's best to let the dough rise overnight, so give yourself some time for this one.

Get the recipe here.

Keeping things simple (and savoury), James Hillery, a 2017 contestant, shared this easy recipe for a light and fluffy cheese scone.

Get the recipe here.

Leave it to Frances Quinn, winner of season four, to create Koala-shaped Anzac biscuits. Using coconut and sunflower seeds does a fantastic job of mimicking Koala fur and adds a healthy crunch.

Get the recipe by clicking through the photos above.