Celebrating Friendsgiving means breaking some traditional rules. Instead of bringing mashed potatoes or stuffing, why not enhance your dinner with a cosy rice dish? This pilaf is chock-full of Fall flavours like pear, cranberry, thyme, and rosemary. Mushrooms add substance to this dish, while the added walnuts add a nice and surprising crunch!
Get the recipe: Thanksgiving rice pilaf with cranberries and pears