Start with skewered apples, and dunk them in caramel to begin the base of your confection. Set them on parchment paper, then attach marshmallows (halfed lengthwise) on either side of the skewer to create your Minnie ears.
While your caramel is setting, create your bows. Pour melted pink candy melts into a bow mold, and put in the refrigerator to chill.
Once your caramel is hardened and ears are affixed, dunk the entirety of your apple in warm melted white chocolate or candy melts. Gently shake off the excess, and allow your apple to cool and harden on parchment paper once again.
The third layer is only on the bottom half: dunk the bottom of the apples in melted pink chocolate or candy melts. Again, gently shake, and set aside to cool.
While the pink chocolate is cooling, affix white M&Ms in two rows to create the polka dots.
Affix your pink chocolate bow to one of the ears at a slight angle, using royal icing or melted chocolate.
Lightly mist the entirety of your treat from about 18 inches away with edible gold shimmer spray.