Eggs are an inexpensive, nutrient-dense, and delicious first food for baby. They are loaded with brain-supporting nutrients like choline, zinc, iron, and iodine and are also a source of high-quality protein.
In the past, it was recommended to avoid eggs until baby was older to reduce the risk of developing an egg allergy. In light of more recent research, these recommendations have taken a 180-degree turn. The current guidelines encourage feeding babies foods like eggs early and often to expose their little bodies to these proteins and potentially reduce the allergic risk. Avoiding eggs does not protect your baby from developing an egg allergy, according to the data.
To feed your baby eggs, puree or mash one hard-boiled or scrambled egg and serve it on a spoon. For a more liquid consistency, add breast milk or water to the puree. If you are trying baby-led weaning, hand your baby an entire egg yolk from a hard-boiled egg (make sure it is cooked all the way through!). You can also slice a whole cooked egg into quarters or cut an omelettete into strips and watch him enjoy that nutritional powerhouse!