It's the feast to end all feasts, so royal weddings menus are always impressive, with no expense spared. Seafood is the most popular starter, with lamb the most favoured main course, followed by strawberries for dessert. In recent years especially, there has been emphasis placed on using local and seasonal produce. William and Kate opted for miniature roast beef and Yorkshire puddings, fishcakes and glazed sausages among their canapes.