Daphne Oz's Postpregnancy Diet
Daphne Oz's Postpartum Meal Plan Sounds So Good, You'll Want to Follow It Word For Word
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Daphne's go-to vinaigrette for salads is minced shallots, Dijon mustard, olive oil, red wine vinegar, salt, and pepper — just shake it all up and store it in the fridge. She also loves making this vegan caesar dressing that swaps anchovies for seaweed.