Forager Project Cashewmilk Yoghurt ($7)
If you're looking for a dairy-free option, this yoghurt is worth a try. The Forager Project is known for its creamy, plant-based yoghurts.
This particular yoghurt is made with cashew milk and is vegan, gluten-free, and soy-free, making it a popular choice for people with dietary restrictions. It contains S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. lactis, and L. plantarum.
"This is a great plant-based yoghurt option; it has really clean ingredients and includes all the main active live probiotic cultures for gut health," says Anna Brown, MS, RD. "Just keep in mind most plant-based yoghurts usually include gums and added fibres to help with texture, so if you're sensitive to additives like guar gum, pectin, agar, and locust bean gum this may not be the best option for you."
Per serving: 130 calories, 10 mg sodium, 1 g fibre, 1 g sugar, 3 g protein