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Dirty Shirley Recipe With Photos

Meet the Dirty Shirley, the Official Drink of This Summer


Who else remembers the illicit joy of ordering a Shirley Temple or kiddie cocktail at a dinner out? I grew up in a low-sugar household, so Shirley Temples at restaurants were always a treat reserved for special outings like our birthdays. But my rare indulgence did nothing to stop my love for them, and now that the Dirty Shirley has basically been declared the drink of the summer, who am I to say no?

A Dirty Shirley is exactly what it sounds like: a Shirley Temple that's been adultified and spiked with vodka or gin. You still get all the fruity sweetness of grenadine and lemon-lime soda, but with a nice bite as it goes down, plus refreshing fizz. If you love Aperol spritzes but have been looking to change things up, the Dirty Shirley is the summer cocktail for you, and it has the vibrant colour to rival the spritz, too!

This cocktail essentially tastes like nostalgia with a kick. It's cool, refreshing, sweet, and not too heavy, which makes it perfect for those long summer nights of patio sipping. What I love about this recipe is the versatility; you can use vodka or gin, whatever you prefer. (I'm a gin gal but I tested it with vodka and it still tasted great, if a little stronger, as the floral flavours help mask the gin better.) It does come out pretty sweet between the Sprite and the grenadine, so the ice helps dilute it and keep it cool. Here are the four simple ingredients you need to make this delicious cocktail.






Dirty Shirley

Original recipe

Dirty Shirley Recipe With Photos


  1. 2 ounces vodka or gin
    1 ounce grenadine
    8 ounces Sprite
    1 maraschino cherry, as garnish


  1. Add ice to a highball glass and pour the vodka or gin and grenadine over it. Give the mixture a quick stir.
  2. Pour in the Sprite, and add more ice if desired.
  3. Top with a maraschino cherry — or two! — and serve.
Image Source: POPSUGAR Photography / Kaley Rohlinger