Disney World Cookie Fries Recipe

Disney World Shared Their Cookie Fries Recipe, and We Plan on Eating an Entire Basket

21 April 2020 by Hedy Phillips

Two words: cookie fries. That's it. That's all we needed to hear to be instantly hooked. You too? OK, good. Walt Disney World's cookie fries, which you can find at Beaches & Cream Soda Shop at the Beach Club Resort, are not only delicious, they're also plant-based (so technically healthy, right?), and now you can make them at home whenever you need a sweet Disney fix!

The Disney Parks Blog shared the recipe for the plant-based cookie fries, and they're supersimple to whip up in your kitchen. Why not make a complete Disney-inspired dessert spread with the iconic churros, pineapple whip, or even cinnamon churro toffee? Sounds pretty sweet, right? Check out the recipe ahead, and get to cooking!

Plant-Based Cookie Fries

Disney Parks Blog

Ingredients

2 3/4 cups all-purpose flour
1/2 cup plus 1 tablespoon powdered sugar
1/2 cup plus 1 tablespoon plant-based margarine, softened
7 tablespoons warm water
5 tablespoons liquid egg substitute
1 tablespoon molasses
1/2 cup dairy-free mini chocolate chips

Directions

Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
Fold in chocolate chips.
Place in an 8×8-inch pan and refrigerate for 30 minutes.
Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
Bake for 20-22 minutes, until crunchy.
Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.