When I asked Gordon what the best thing on the menu was, he said, "Every time I put a new version of my sticky toffee pudding, the f*cking thing just gets better and better. I don't know whether it's the salted caramel or the amount of toffee that we steep inside." The Hell's Kitchen version of his sticky toffee pudding, which is a traditional British sponge-cake dessert, comes with speculoos ice cream, and it's a match made in heaven.
Image Source: POPSUGAR Photography / Erin Cullum