Popsugar Living Antoni Porowski Queer Eye Antoni's Best Food Instagrams The Only Thing More Beautiful Than Queer Eye Chef Antoni Is the Food He Cooks 23 July 2019 by Brinton Parker First Published: 20 March 2018 View On One Page Photo 1 of 14 ADVERTISEMENT () Start Slideshow Mondays are usually met with a carb and sugar hangover, my body begging for some nutrition, but no energy to cook a proper meal. Cue the wonderful egg: A delicate French omelette. Does mine look like a massive quenelle the way this classic should? Nope. I tend to overdo stuffing mine (perhaps a nod to my excessive and indulgent personality/nature, I suppose), here with crispy baby Bellas and Fontina. The key is to cut the mushrooms as thin as possible and sauté w a bit of olive oil and cook them until they are crispy, just before burning. Mushy mush (pun!) will only void you of enjoying their earthy flavor and keep your omelette a sloppy-ass mess. The cheese should be grated on a micro plane so that it melts to oozy perfection. As for the omelette, you’ll see me demo one in due time (working on content!) but until then, YouTube Jacques Pépin and he’ll show you with effortless ease and class how to make this staple part of your weekly arsenal. Serve w arugula, shallots, evoo, good salt and pepper. Finish with confetti of chives and voilà. 📸@jkrietemeyer A post shared by Antoni Porowski (@antoni) on Mar 19, 2018 at 9:11am PDT Share This Link Copy ← Use Arrow Keys → 1 Bask in the glory of this delightful French omelette with baby bella mushrooms and fontina. Previous Next Start Slideshow Antoni PorowskiQueer EyeFood TrendsCelebrity Chefs