I tried the caramel fleur de sel (salted caramel) ice cream, pictured left, and the strawberry macaron ice cream sandwich, pictured right. I was a little bummed that the storefront only sells two types of macaron sandwiches a day (you can't customize your own), but the deliciousness of the salted caramel ice cream made up for any disappointments. It's — in my humble opinion — the best ice cream at the Disney parks (yes, even better than Dole Whip!). Because it was freezing outside and no one was ordering ice cream, I didn't see that the store sells Croque Glacé (ice cream pressed in a fresh brioche bun). Think of an ice cream panini (toasted hot on the outside) with frozen ice cream in the centre. I am just going to have to go back!
Where to find it: L'Artisan des Glaces in the French Pavilion at Epcot