Wait times at Via Napoli can be pretty intense — I overheard one family waited 45 minutes past their reservation time — but it's because everyone wants a slice of this pizza. According to the restaurant website, "The thin-crust pizzas are made with fresh mozzarella cheese, San Marzano tomatoes and real Caputo flour imported from Southern Italy. Water for the dough is even sourced from a spring similar to Italy's Campania region." We could certainly taste the difference. Our only regret was ordering the smaller sized pizza!
Where to find it: Via Napoli Ristorante e Pizzeria in the Italian Pavilion at Epcot
Image Source: POPSUGAR Photography / Anna Monette Roberts