"I love to snack on oven-roasted vegetables," said registered dietitian-nutritionist Brittany Poulson, "anything from broccoli, cauliflower, and carrots to courgette, bell peppers, and onions." She roasts up a large batch ahead of time to snack on or serve as a side dish at mealtimes. "The roasting process brings out the natural sweetness in the vegetables, making them a delicious and healthy option," Brittany told POPSUGAR.
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